Jalapeno Dip
From chefmeow 15 years ago
- - to make
- Serves 12
JALAPENO DIP This recipe came from an estate sale. I obtained it when I purchased the family collection from the Nortel Estate in Fort Worth, Texas in 1982.
Ingredients
- 2 cups plain yogurt shopping list
- 2 tablespoons fresh mint shopping list
- 2 tablespoons fresh parsley shopping list
- 2 tablespoons fresh cilantro shopping list
- 2 tablespoon minced white onion shopping list
- 2 fresh jalapeno peppers shopping list
- 2 diced plum tomatoes shopping list
- 1/4 teaspoon cumin shopping list
- 1/4 teaspoon salt shopping list
How to make it
- Blend mint, parsley, cilantro, onions and peppers in blender then add yogurt and stir well.
- Add cumin, salt and diced tomatoes and mix well then refrigerate one hour before serving.
People Who Like This Dish 6
- quaziefly ALL POINTS
- rosiek Waterloo, CA
- dooley Crossroads, TX
- mbeards2 Omaha, NE
- leebear Brookpark, OH
- clbacon Birmingham, AL
- chefmeow Garland, TX
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The Rating
Reviewed by 4 people-
YUMMY STUFF!!!!!
THANKS FOR SHARING!!!
CAROL
leebear
in Brookpark loved it
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Gotta try this one, sounds interesting! Dooley
dooley
in Crossroads loved it
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