Smoked Salmon Northwest Dip
From chefmeow 16 years ago
- - to make
- Serves 12
SMOKED SALMON NORTHWEST DIP This recipe came from an estate sale. I obtained it when I purchased the family collection from the Case Estate in Duncanville, Texas in 1995.
Ingredients
- 8 ounces softened cream cheese shopping list
- 1/4 cup heavy cream shopping list
- 1 green onion thinly sliced shopping list
- 2 teaspoons freshly squeezed lemon juice shopping list
- 1 dash red pepper sauce shopping list
- 4 ounces smoked salmon shopping list
- 1 ripe avocado mashed shopping list
How to make it
- In large bowl combine cream cheese and heavy cream together until smooth and creamy.
- Stir in onion, lemon juice and red pepper sauce.
- Gently fold in smoked salmon and mashed avocado being careful not to over mix.
- Serve with assorted crackers and pita toasts.
People Who Like This Dish 5
- dragonwings647 Duchesne, UT
- juels Clayton, NC
- quaziefly ALL POINTS
- joe1155 Munchen, DE
- msamethyst1 Madison, WI
- julcat Oshawa, CA
- dodgegal79 Langley, CA
- lasaf St. Paul, MN
- chefmeow Garland, TX
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The Rating
Reviewed by 5 people-
This sounds really great. Especially the avocado with the smoked salmon would have such a nice flavor.
joe1155
in Munchen loved it
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I love smoked salmon, and this recipe sounds out of this world good! Love the addition of avocado here!
juels
in Clayton loved it
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