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Sour Cream Blueberry Cake Dated 1972 Recipe


Sour Cream Blueberry Cake Dated 1972 Recipe
SOUR CREAM BLUEBERRY CAKE DATED 1972 This recipe came from an estate sale. I obtained it when I purchased the family collection from the Duncan Estate in Wylie, Texas in 1990.

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Ingredients
  • 1 package white cake mix with pudding
  • 1 can blueberry pie filling
  • 1/2 cup sour cream
  • 2 eggs

Directions
  1. Heat oven to 350.
  2. Mix all ingredients with fork scraping corners frequently until moistened.
  3. Stir batter vigorously with fork then spread batter evenly in lightly greased rectangular cake pan.
  4. Bake 45 minutes.

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Comments


Very easy but sounds yummy!


I read the recipe this morning, then went out and got the stuff to make it. What an AWESOME cake! I am frosting it with a white buttercream.


What a nice easy cake. I will be trying ti out soon cause it sounds very tasty. Bet it would work real well with different flavors of pie fillings. 5 forks


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