Easy Pumpkin Butter
From myrtlejo 14 years ago
- 20 minutes to make
- Serves 40
This is so easy to make and put in the fridge and have on toast or bagels with a little cream cheese. It keeps very nicely and is great to give as gifts in small decorative jars.
Ingredients
- 1 29 ounce can pumpkin puree shopping list
- 1/2 cup applesauce shopping list
- 3/4 cup white sugar shopping list
- 1/4 cup packed brown sugar shopping list
- 1 teaspoon pumpkin pie spice (more to taste) shopping list
- 1/2 teaspoon cinnamon (more to taste) shopping list
How to make it
- Mix all ingredients in a medium sauce pan
- Bring to a low boil and reduce heat to medium
- Cook 15-20 min or until it thickens
- When all the flavors meld and it thickens a bit
- it tends to be a little shiney
- when spread with back of a spoon in the pan.
- I pour into a QUART jar and let it cool, then place in fridge
People Who Like This Dish 3
- dragonwings647 Duchesne, UT
- puddlewonderful Beverly Hills Adjacent, CA
- m2googee Tomball, TX
- mbeards2 Omaha, NE
- myrtlejo Republic, MO
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The Rating
Reviewed by 3 people-
very good
puddlewonderful
in Beverly Hills Adjacent loved it
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added this to the group....thanks and great one here.
puddlewonderful
in Beverly Hills Adjacent loved it
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