Recipe

Easy Pumpkin Butter Recipe

	Myrtlejo / All my dishes 6 months, 3 weeks ago This is so easy to make and put in the fridge and have on toast or bagels with a little cream cheese. It keeps very nicely and is great to give as gifts in small decorative jars. Prep:10m Cook:20m Servings:40	Myrtlejo
	pumpkin fast easy smooth spiced pie

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dragonwing

m2googee

puddlewond

Ingredients

1 29 ounce can pumpkin puree

1/2 cup applesauce

3/4 cup white sugar

1/4 cup packed brown sugar

1 teaspoon pumpkin pie spice (more to taste)

1/2 teaspoon cinnamon (more to taste)

Directions

Mix all ingredients in a medium sauce pan

Bring to a low boil and reduce heat to medium

Cook 15-20 min or until it thickens

When all the flavors meld and it thickens a bit

it tends to be a little shiney

when spread with back of a spoon in the pan.

I pour into a QUART jar and let it cool, then place in fridge

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Comments

myrtlejo 6 months, 3 weeks ago said:
My sister-in-law says it tastes like pumpkin bread. You can add more spices to taste like cloves, nutmeg or whatever suits you.

puddlewonderful 6 months, 3 weeks ago said:
Very good

puddlewonderful 6 months, 3 weeks ago said:
Added this to the group....thanks and great one here.

valinkenmore 6 months, 3 weeks ago said:
Can't wait to try this one. I am a real "butter" fan - apple, pear, plum - you name it so this is a new one for me. Thanks and high 5!

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