Recipe
Stuffed Foccacia Recipe
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Midgelet / All my dishes 6 months, 1 week ago
Translation of a European recipe for stuffed foccacia or stuffed pizza
Prep:120m Cook:30m Servings:6
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 Midgelet |
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Fans
Ingredients
- 750 g Flour
- Warm water as needed
- 2 Pkg dry yeast
- 1 Tbs Salt
- 1 Tbs Sugar
- 2 Tbs Pizza seasoning or more
- 5 Tbs Olive oil
- Tomato paste as needed
- chopped Sun dried tomatoes as needed
- Dried or fresh Basil or other pizza herbs as desired
- Feta Cheese as desired
- extra olive oil, coarse salt and slices of cheese
Directions
- Combine and knead first 7 ingredients to make an elastic dough
- Lightly dust with flour and cover and let rise double in a warm place
- Punch down.
- Take 2/3 of dough and flatten to a circle and place on a baking sheet
- Cover with some tomato paste, mixed with some sun dried tomatoes, herbs and crumbled feta cheese
- Take the remaining 1/3 of dough, roll out and cover most of the filled dough but leave a rim around the edges
- Drizzle top with some more olive oil and some coarse salt
- Let rise as oven is heating
- Perhaps add some slices of cheese on top if desired
- Bake 200C ( 400 F ) oven until light golden
- Let cool a few minutes and cut
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leebear 6 months, 1 week ago said:
SOUNDS LIKE A WIINER!THANKS FOR SHARING!!!
CAROL
lilliancooks 6 months, 1 week ago said:
I love focaccia bread and I love stuffed pizza! This sounds like a great recipe!
momo_55grandma 6 months, 1 week ago said:
Love stuffed pizza and this sounds yummie high5 thanks