Lettuce Soup
From gator1204 17 years ago
- 20 minutes to make
- Serves 4
This is a wonderful dish for the summertime!
Ingredients
- 1 head of rinsed, dried, and chopped romaine lettuce shopping list
- 1/4 c. of chopped fresh tarragon shopping list
- salt and pepper to taste shopping list
- /4 c. of unsalted butter shopping list
- 2 chopped leeks shopping list
- 1 clove of finely chopped garlic shopping list
- 4 c. of chicken broth shopping list
- 2 tsp. of salt shopping list
How to make it
- Begin by adding butter to a pan over a medium flame.
- Add leeks and garlic and cook approz. 10 min.
- Now add the chicken broth and salt.
- Lower flame for approx 15 min.
- Now turn flame up to medium and add lettuce, cook approx 5 min.
- Add in the tarragon and take off flame.
- Using your blender, blend up the soup until creamy.
- Now add this back to your pot over medium heat!
- Add salt and pepper to your taste!
- Enjoy!
People Who Like This Dish 4
- smitty7777 Moose Jaw, CA
- louiser50 Cape Town, ZA
- leonora5 Kleinemonde, ZA
- gator1204 San Diego, CA
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