Recipe

Boston Scrod Recipe

	Pleclare / All my dishes 6 months ago Tasty,cruchy,slightly spicy coating on broiled scrod(cod). Great flavor. Prep:15m Cook:12m Servings:4	Pleclare
	cod fishbuttersaltpepperdry mustardbreadcrumbsonion saltworcestershire saucetabascolemon juiceparsley

Does this look good? Yeah! / Nope

Fans

wynnebaer

victoriare

donman

Ingredients

4 cod fillets

salt and pepper

1/3c butter,melted

1tsp dry mustard

3/4c dry breadcrumbs(I use panko)

1tsp onion salt

dash of worcestershire sauce and tobasco

2Tbs lemon juice

Directions

Season fish withn salt and pepper. Brush with butter,broil 5 mins.

Combine remaining butter with breadcrumbs,mustard,onion salt,worcestershir sauce,tobasco,lemon juice and parsley.

Spoon mixture carefully on top of fish fillets,covering it completely. Press lightly tp pack crumbs in place. Broil 5 to 7 mins. more or till top lightly browned and fish flakes.

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Comments

donman 6 months ago said:
This sounds O'so good! Do you think that it will work on salmon to? Hi 5 :)

wynnebaer 6 months ago said:
Perfect....

Growing up I thought scrod was a species of fish...LOL....Have since learned scrod is baby cod and schrod is baby haddock under 3 lbs....:)

victoriaregina 6 months ago said:
I don't care what it is, I love scrod and you have come up with a super recipe. You get my 5. I wish I could find some so I could have it for supper tonite.
Great job.