Boston ScrodFrom pleclare 7 years ago
How to make it
- Season fish withn salt and pepper. Brush with butter,broil 5 mins.
- Combine remaining butter with breadcrumbs,mustard,onion salt,worcestershir sauce,tobasco,lemon juice and parsley.
- Spoon mixture carefully on top of fish fillets,covering it completely. Press lightly tp pack crumbs in place. Broil 5 to 7 mins. more or till top lightly browned and fish flakes.
The Cookpleclare Framingham, MA
The Rating3 people
This sounds O'so good! Do you think that it will work on salmon to? Hi 5 :)donman in Hammond loved it
Growing up I thought scrod was a species of fish...LOL....Have since learned scrod is baby cod and schrod is baby haddock under 3 lbs....:)wynnebaer in Dunnellon loved it
I don't care what it is, I love scrod and you have come up with a super recipe. You get my 5. I wish I could find some so I could have it for supper tonite.
Great job.victoriaregina in USA loved it