Sourdough Banana Bread
From peggy_cookingfool 16 years ago
- 60 minutes to make
- Serves 12
This is a nice twist on banana bread. The cinnamon and sourdough add a little "something" to your everyday banana bread. Great for brunches or just a snack.
Ingredients
- 1/3 cup canola oil shopping list
- 1 cup granulated sugar shopping list
- 1 large egg shopping list
- 1 cup mashed ripe banana shopping list
- 1 cup sourdough starter (I use Herman, but any will do) shopping list
- 1 teaspoon pure vanilla extract shopping list
- 1 teaspoon ground cinnamon shopping list
- 2 cups AP-flour shopping list
- 1 teaspoon salt shopping list
- 1 teaspoon baking powder shopping list
- 1/2 teaspoon baking soda shopping list
How to make it
- Preheat oven to 350*.
- Grease and sugar a 9x5 loaf pan.
- In a small bowl mix flour, cinnamon, salt, baking soda and baking powder and set aside.
- In a large bowl whisk together canola oil and sugar, add egg and mix until blended.
- Stir in bananas, sourdough starter and vanilla and mix well.
- Add flour mixture to liquid ingredients and stir just until mixed. Do not over mix or bread will be tough.
- Pour batter into prepared pan.
- Bake for 55-60 minutes, or until a toothpick inserted in the center comes out clean.
- Cool in pan on wire rack for 10 minutes.
- Remove from pan and continue to cool on wire rack.
- Cool bread completely to make slicing easier.
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The Rating
Reviewed by 2 people-
This is a good, moist loaf of bread. But, I didn't taste any sourdough. I definitely could taste the cinnamon. I added a couple of pictures and a thread in IMI 4/6/14.
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frankieanne
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