Florida Strawberry Tiramisu
From peetabear 14 years agoIngredients
- 1 1/2 pounds strawberries shopping list
- 1 1/4 cups strawberry preserves shopping list
- 1/3 cup plus 4 tablespoons orange liqueur shopping list
- 1/3 cup orange juice shopping list
- 1 pound Italian mascarpone cheese, room temperature shopping list
- 1 1/3 cups chilled heavy whipping cream shopping list
- 1/3 cup sugar shopping list
- 1 teaspoon vanilla extract shopping list
- 52 crisp ladyfingers shopping list
How to make it
- Whisk preserves, 1/3 cup orange liquor, and orange juice in 2-cup measuring cup. Place mascarpone cheese and 2 tablespoons orange liquor in large bowl; fold just to blend. Using a whisk, beat cream, sugar, vanilla, and remaining 2 tablespoons orange liquor in another large bowl to soft peaks. Stir 1/4 of whipped cream mixture into mascarpone mixture to lighten. Fold in remaining whipped cream a small amount at a time. Slice half of strawberries. Spread 1/2 cup preserve mixture over bottom of 3-quart serving dish or a 13x9x2-inch glass baking dish. Arrange enough ladyfingers over strawberry mixture to cover bottom of dish. Spoon 3/4 cup preserve mixture over ladyfingers, then spread 2 1/2 cups mascarpone mixture on top. Arrange 2 cups sliced strawberries over mascarpone mixture. Repeat layering with remaining lady fingers, preserve mixture, and mascarpone mixture. Cover with plastic and chill at least 8 hours or overnight. Slice remaining strawberries. Arrange over tiramisu and serve.
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