Recipe

Cucumber Raita Recipe

	Joe1155 / All my dishes 6 months, 3 weeks ago This is an Indian style side dish to spicy curries. I like it on bread too. I should have photographed this, but it was gone too quickly! Prep:5m Cook:5m Servings:2	Joe1155
	easy prepare ahead

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Ingredients

1 cup plain yogurt

1 small onion, very finely diced,

1 small cucumber, peeled and finely chopped

1/2 tsp black onion seeds (get them at your local Asian shop)

1/2 tsp cumin powder

1 Tbsp oil or ghee

Salt and pepper to taste

Directions

Heat a skillet over medium-high heat and add the oil.

Add the onion and saute until almost glassy. Add the black onion seeds and stir until you can hear them start to pop.

Add the cumin and cook until the fragrance comes out.

Remove from the heat and let cool.

Mix the yogurt, cucumber and the salt and pepper. Add the cooled onion and spice mixture and stir to combine.

Put in the refidgerator for about a half hour or overnight.

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Comments

juels 6 months, 3 weeks ago said:
Yes, this should compliment the spicy dishes quite nicely! Thanks for sharing, sounds wonderful!

trev 5 months ago said:
I'll take some of this stuff to the tavern on Friday night. I reckon they'll love it with some nice Indian bread of sorts. Cheers

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