Porterhouse Steaks Coated With Peppercorns
From chefmeow 14 years agoIngredients
- 1/4 cup whole mixed peppercorns shopping list
- 4 thick porterhouse steaks shopping list
- 1/2 teaspoon salt shopping list
- 1/2 cup beef stock shopping list
How to make it
- Crush peppercorns by pressing them against a flat surface with bottom of a heavy pot.
- Cover steaks with crushed peppercorns pressing them into the steak firmly.
- Season with salt and grill or broil until cooked to desired degree.
- Deglaze pan with stock educing liquid and stirring up brown bits in pan.
- Spoon over steaks and serve immediately.
People Who Like This Dish 3
- victoriaregina USA, VA
- binky67 Ellicott City, MD
- crazeecndn Edmonton, CA
- chefmeow Garland, TX
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The Rating
Reviewed by 2 people-
I love the mixed flavor peppercorns. A simply mouth-watering recipe.
Thank you, chef. 5victoriaregina in USA loved it
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