Italian Sausage with Alfredo Sauce
From marthacheves 14 years ago
- 20 minutes to make
- Serves 6
This dish can be changed by using different cheeses and adding other ingredients. It's so simple and so good
Ingredients
- 1 lb. italian sausage. shopping list
- 4 oz. cream cheese softened shopping list
- 1/2 cup shredded cheese shopping list
- 1 roll crescent rolls shopping list
- 1 cup alfredo sauce with mushrooms shopping list
- extra cheese for topping, optional shopping list
How to make it
- Preheat oven to 375 degrees.
- Crumble and brown Italian sausage.
- Drain well and cool completely.
- Blend cream cheese evenly into sausage.
- On a cookie sheet cover with foil and sprayed with non-stick spray place crescent roll pressing seams to seal.
- Form sausage into a log positioning down the center of dough lengthwise.
- Evenly sprinkle cheese over log.
- Carefully bring sides up around log and pinch together to seal.
- Bake 20-25 minutes or until lightly browned.
- Top with (optional) cheese and allow to melt.
- Heat Alfredo sauce.
- Slice roll into servings and spoon Alfredo sauce over before serving.
People Who Like This Dish 2
- wynnebaer Dunnellon, Florida
- notyourmomma South St. Petersburg, FL
- crazeecndn Edmonton, CA
- dooley Crossroads, TX
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The Rating
Reviewed by 3 people-
This sounds awesome is right...:)
wynnebaer
in Dunnellon loved it
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Oh man, this sounds fantastic! I'll be having this soon! 5! Dooley
dooley
in Crossroads loved it
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Oh good heavens, this is awesome. I need to put more crescents on the grocery list. Dang, this sounds wonderful.
notyourmomma
in South St. Petersburg loved it
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