Recipe

Italian Sausage With Alfredo Sauce Recipe


Italian Sausage With Alfredo Sauce Recipe
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This dish can be changed by using different cheeses and adding other ingredients. It's so simple and so good

Marthacheve

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Ingredients
  • 1 lb. Italian sausage.
  • 4 oz. cream cheese softened
  • 1/2 cup shredded cheese
  • 1 roll crescent rolls
  • 1 cup Alfredo sauce with mushrooms
  • extra cheese for topping, optional

Directions
  1. Preheat oven to 375 degrees.
  2. Crumble and brown Italian sausage.
  3. Drain well and cool completely.
  4. Blend cream cheese evenly into sausage.
  5. On a cookie sheet cover with foil and sprayed with non-stick spray place crescent roll pressing seams to seal.
  6. Form sausage into a log positioning down the center of dough lengthwise.
  7. Evenly sprinkle cheese over log.
  8. Carefully bring sides up around log and pinch together to seal.
  9. Bake 20-25 minutes or until lightly browned.
  10. Top with (optional) cheese and allow to melt.
  11. Heat Alfredo sauce.
  12. Slice roll into servings and spoon Alfredo sauce over before serving.

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Comments


Oh good heavens, this is awesome. I need to put more crescents on the grocery list. Dang, this sounds wonderful.


I finally got the picture to come through. You can also use the Crescent Creations for this. Maybe add a little spinach. Or use spaghetti sauce instead of Alfredo. It's so easy and so good.


Oh man, this sounds fantastic! I'll be having this soon! 5! Dooley


This sounds awesome is right...:)


This really sounds good, will have to try soon.


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