Recipe

Spinach Artichoke Dip Recipe


Spinach Artichoke Dip Recipe
This is perfect for those who like an outdoorsy flavor food.

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Ingredients
  • 2 c of parmesan cheese
  • 2 tspn of minced garlic
  • 1 box of frozen spinach, thawed
  • 1/3 c of mayonnaise
  • 1 (14 oz) can of artichoke hearts, drained
  • 2/3 c of sour cream
  • 1 c of cream cheese

Directions
  1. Grab your mixing bowl and star by mixing artichoke hearts, spinach and parmesan cheese.
  2. Take the rest of the ingredients and add them to the mixture
  3. Preheat your oven to 350 F and put the mixture into a small cake pan
  4. You wanna bake it for about 20-30 minutes.
  5. Best served with toasted bread or crackers.

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Comments


This sound rather tasty.
Donna A.


Was given a similar recipe by a friend (it didn't have the spinach in it)., this is even better. She said it MUST be cooked in a glass dish (pyrex), I've always wondered why. Have you heard this too?


Wow i can not wait to make this thanX's.


Delicious! I forgot the garlic, and it was still great. It also reheats well!


Sounds delish.


Always looking for a new recipe and this is a keeper You got my 5
michael


Hell yes.


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