Punch Bowl Trifle
From chefmeow 16 years ago
- 30 minutes to make
- Serves 12
PUNCH BOWL TRIFLE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Turner Estate in Dallas, Texas in 1997.
Ingredients
- 2 cans crushed pineapple shopping list
- 1 package yellow cake mix shopping list
- 1 package instant vanilla pudding mix shopping list
- 2 cans cherry pie filling shopping list
- 4 medium ripe bananas sliced shopping list
- 2 cans fruit cocktail drained shopping list
- 2 cans mandarin oranges drained shopping list
- 1 carton frozen whipped topping thawed shopping list
- 1 package flaked coconut toasted shopping list
How to make it
- Drain pineapple reserving juice then set pineapple aside.
- Prepare cake batter according to package directions substituting pineapple juice for the water.
- Bake as directed in a greased rectangular cake pan then cool completely.
- Cut cake into 1" cubes then place half in punch bowl.
- Top with 1/2 pudding, pie filling, pineapple, bananas, cocktail, oranges, topping and coconut.
- Repeat layers then cover and chill for 6 hours or overnight.
People Who Like This Dish 3
- gapeach55 Covington, GA
- hunnee Nanaimo, CA
- momo_55grandma Mountianview, AR
- jlv1023 Ansonia, Connecticut
- henrie Savannah, GA
- chefmeow Garland, TX
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The Rating
Reviewed by 4 people-
These punch bowl cakes are really good. Love them, you have my 5 forks.
henrie
in Savannah loved it
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wow lovin this punch bowl cake yummie high5
momo_55grandma
in Mountianview loved it
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you've got my five forks too :D
hunnee
in Nanaimo loved it
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