Recipe

Punch Bowl Trifle Recipe


Punch Bowl Trifle Recipe Chefmeow / All my dishes
6 months, 2 weeks ago
PUNCH BOWL TRIFLE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Turner Estate in Dallas, Texas in 1997.
Prep:10m Cook:30m Servings:12

Chefmeow

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Ingredients
  • 2 cans crushed pineapple
  • 1 package yellow cake mix
  • 1 package instant vanilla pudding mix
  • 2 cans cherry pie filling
  • 4 medium ripe bananas sliced
  • 2 cans fruit cocktail drained
  • 2 cans mandarin oranges drained
  • 1 carton frozen whipped topping thawed
  • 1 package flaked coconut toasted

Directions
  1. Drain pineapple reserving juice then set pineapple aside.
  2. Prepare cake batter according to package directions substituting pineapple juice for the water.
  3. Bake as directed in a greased rectangular cake pan then cool completely.
  4. Cut cake into 1" cubes then place half in punch bowl.
  5. Top with 1/2 pudding, pie filling, pineapple, bananas, cocktail, oranges, topping and coconut.
  6. Repeat layers then cover and chill for 6 hours or overnight.

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Comments

henrie 6 months, 2 weeks ago said:
These punch bowl cakes are really good. Love them, you have my 5 forks.

momo_55grandma 6 months, 2 weeks ago said:
Wow lovin this punch bowl cake yummie high5

hunnee 6 months, 2 weeks ago said:
You've got my five forks too :D

gapeach55 6 months, 2 weeks ago said:
Sounds very delish! 5 forks to ya.


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