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Home Sushi With Candy Corn

Little Smokies Recipe

Ingredients

How to make it

  • Cut bacon slices into thirds
  • Wrap around Little Smokes, securing with a toothpick
  • Line a pan well with aluminum foil sprayed with Pam spray (they stick and splatter a little)
  • Place them on a pan and sprinkle with brown sugar
  • Bake in 350 degree oven until bacon is done (about up to an hour)

Reviews & Comments 4

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  • cathysquickneasydishes 17 years ago
    My husband too is a little smokies fan! We usually joke that I'm going to burn his dinner when I make them for him. The blacker they are they better he likes them. But...I'm thinking he would really enjoy this as well. Thanks!
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  • sunny 17 years ago
    This looks like something my husband would LOVE
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  • fancypants 17 years ago
    1 cup of brown sugar is not enough to make these! Marinate them in the brown sugar night before in a gallon baggie. Make more than you expect, since these will be ate up quickly.
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    " It was excellent "
    krumkake ate it and said...
    I had these for the first time last Christmas - absolutely addictive little buggers! My niece made them (she also drizzled some maple syrup over them)...these are great!!
    Was this review helpful? Yes Flag

The Cook

jill1972 Sturgeon, MO

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