Recipe
Little Smokies Recipe
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Jill1972 / All my dishes 2 years, 5 months ago
A good treat.
Prep:5m Cook:60m Servings:8
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 Jill1972 |
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Fans
Ingredients
- 1 package Little Smokies
- 1 cup brown sugar
- 1 pound package bacon
Directions
- Cut bacon slices into thirds
- Wrap around Little Smokes, securing with a toothpick
- Line a pan well with aluminum foil sprayed with Pam spray (they stick and splatter a little)
- Place them on a pan and sprinkle with brown sugar
- Bake in 350 degree oven until bacon is done (about up to an hour)
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krumkake 2 years, 5 months ago said:
I had these for the first time last Christmas - absolutely addictive little buggers! My niece made them (she also drizzled some maple syrup over them)...these are great!!
fancypants 2 years, 2 months ago said:
1 cup of brown sugar is not enough to make these! Marinate them in the brown sugar night before in a gallon baggie. Make more than you expect, since these will be ate up quickly.
sunny 2 years, 2 months ago said:
This looks like something my husband would LOVE
cathysquickneasydishes 2 years ago said:
My husband too is a little smokies fan! We usually joke that I'm going to burn his dinner when I make them for him. The blacker they are they better he likes them. But...I'm thinking he would really enjoy this as well. Thanks!