Califronia Casserole
From dutchie326 14 years agoIngredients
- 1 lb ground beef shopping list
- 1 T oil or to coat pan for beef ( I have grown to use olive oil for extra flavor). shopping list
- 1 or 2 cloves of garlic minced-depending on how much you like garlic. shopping list
- 1/2 tsp salt shopping list
- 1/4 tsp black pepper shopping list
- 1 med or lg onion chopped shopping list
- 1 green pepper, chopped shopping list
- 1 T chili powder ( I use more but taste it until it's spicy enough for me) shopping list
- 1 16 oz can chili or red kidney beans shopping list
- 1 T worcestershire sauce ( I also use more and taste test it) shopping list
- 1/4 tsp tobasco or hot sauce shopping list
- 1 16 oz can tomatoes shopping list
- 3/4 cup raw white rice shopping list
- 1/4 cup chopped or diced green olives (optional) shopping list
- 1 cup or more shredded chedder cheese or mexican cheese blend shopping list
- I like a little more cheese added. shopping list
How to make it
- Heat oven to 350.
- Brown meat and drain for less fattening or keep grease (original recipe doesn't say to drain)
- . Add garlic, salt to taste, pepper, onion, green pepper and chili powder.
- Cook until onion is wilted.
- Add beans, worcestershire sauce, tomatoes and rice; mix.
- Turn into casserole dish and bake .45 minutes.
- Add cheese and olives for topping and bake another 15 minutes.
People Who Like This Dish 7
- mommyluvs2cook Santa Fe, TX
- grk Houston, TX
- binky67 Ellicott City, MD
- crazeecndn Edmonton, CA
- debbie919 Manahawkin, NJ
- goblue434 Anniston, AL
- dutchie326 Parker, PA
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The Rating
Reviewed by 2 people-
I love casseroles- this one sounds so good. Thank you for sharing it!
Debdebbie919 in Manahawkin loved it
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