Recipe

Peaches And Cream Stuffed Waffles With Praline Sauce Recipe

	Peetabear / All my dishes 6 months, 1 week ago These are not hard to make... just a couple of different steps... the recipe is from the The Cannonboro Inn this inn may no longer exist Prep:25m Cook:20m Servings:0	Peetabear
	fancy filled waffles

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Fans

california

shine

Ingredients

Basic waffle mix:

3 Cups all purpose flour

1/4 teaspoon baking soda

2 1/2 Teaspoons baking powder

4 Tablespoons melted butter

1/2 Teaspoon salt

2 Cups Buttermilk

4 Eggs

Combine all ingredients. Mix until smooth

Filling:

12 Ounces softened cream cheese

1/2 Cup Confectioners sugar

1 Teaspoon orange extract

Combine until smooth. Take 4 Peaches, peel, slice and reserve for assembling waffles.

Praline Sauce:

1/2 Cup butter (1 stick)

2 Cups brown sugar

1 Cup whole pecans

1/2 Cup water

Directions

Praline sauce

Heat in saucepan until all sugar is dissolved. Prepare basic waffle mix and add 2 teaspoons orange extract and 2 teaspoons orange rind. Pre-heat waffle iron. Spray with cooking spray and make waffles. To Assemble: Spread approximately 3 Tablespoons of filling over waffle. Spread a layer of peach slices over filling and fold waffle over. Top with praline sauce. Garnish with a dollop of sour cream, peach slices and a sprig of fresh mint.

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