Yam Cakes
From chefmeow 14 years agoIngredients
- 1-1/4 cups cooked yams mashed shopping list
- 2 cups all purpose flour shopping list
- 2 teaspoons granulated sugar shopping list
- 1 teaspoon salt shopping list
- 3 teaspoons double acting baking powder shopping list
- 1/2 cup vegetable oil shopping list
- 1/2 cup milk shopping list
How to make it
- Preheat oven to 425 then place yams into large bowl and set aside.
- In another bowl mix flour, sugar, salt and baking powder.
- Combine oil and milk then pour over yams and blend well with a fork.
- Add flour mixture and mix lightly with the fork.
- Turn out on lightly floured surface and knead 1 minute.
- On a floured surface roll out pastry to desired thickness and cut with floured biscuit cutter.
- Lightly grease and flour a baking sheet then place rounds on baking sheet and bake 20 minutes.
People Who Like This Dish 4
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The Rating
Reviewed by 4 people-
Great idea for the pancakes! Love sweet potatoes, will be trying soon!
juels in Clayton loved it
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