How to make it

  • Preheat oven to 425 then place yams into large bowl and set aside.
  • In another bowl mix flour, sugar, salt and baking powder.
  • Combine oil and milk then pour over yams and blend well with a fork.
  • Add flour mixture and mix lightly with the fork.
  • Turn out on lightly floured surface and knead 1 minute.
  • On a floured surface roll out pastry to desired thickness and cut with floured biscuit cutter.
  • Lightly grease and flour a baking sheet then place rounds on baking sheet and bake 20 minutes.

Reviews & Comments 1

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    " It was excellent "
    juels ate it and said...
    Great idea for the pancakes! Love sweet potatoes, will be trying soon!
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