Recipe
Spinach Pinwheels Recipe
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Pleclare / All my dishes 6 months, 2 weeks ago
Delicious herb,garlic and spinach appetizers that we had while at a friends house.
Prep:15m Cook:12m Servings:6
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 Pleclare |
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Fans
Ingredients
- 2 8oz pkgs. refrigerated crescent rolls
- 1 7oz. pkg herb and garlic cheese spread(I used Boursin)
- 1 10oz. pkg frozen chopped spinach,thawed and drained(I wring out in a dish towel to get it good)
Directions
- Preheat oven to 400
- Split crescent dough in half along center perforation. Flatten one rectangle,sealing perforations.
- Spread with 1/4 of the cheese and sprinkle with spinach. Starting with long side,roll dough up,rolling back and forth several times to seal edges.
- Cut into 3/4" slices(about 15 per roll). Arrange the slices an inch apart on ungreased cookie sheet. Continur making the crescent roll ups until all ingredients are used.
- Bake for 10-12 mins,until lightly browned. Serve immediately or keep warm on warming tray.
- I made them up a few hours before hand and refrigerated until ready to bake them.
- Enjoy!
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wynnebaer 6 months, 2 weeks ago said:
Sounds great...:)
pleclare 6 months, 2 weeks ago said:
midgelet 6 months, 2 weeks ago said:
Sounds so easy and so delish!
juels 6 months, 2 weeks ago said:
Oh, how yummy sounding is that! On my list to try soon, thanks!