Spinach Pinwheels
From pleclare 14 years ago
- 12 minutes to make
- Serves 6
Delicious herb,garlic and spinach appetizers that we had while at a friends house.
Ingredients
- 2 8oz pkgs. refrigerated crescent rolls shopping list
- 1 7oz. pkg herb and garlic cheese spread(I used Boursin) shopping list
- 1 10oz. pkg frozen chopped spinach,thawed and drained(I wring out in a dish towel to get it good) shopping list
How to make it
- Preheat oven to 400
- Split crescent dough in half along center perforation. Flatten one rectangle,sealing perforations.
- Spread with 1/4 of the cheese and sprinkle with spinach. Starting with long side,roll dough up,rolling back and forth several times to seal edges.
- Cut into 3/4" slices(about 15 per roll). Arrange the slices an inch apart on ungreased cookie sheet. Continur making the crescent roll ups until all ingredients are used.
- Bake for 10-12 mins,until lightly browned. Serve immediately or keep warm on warming tray.
- I made them up a few hours before hand and refrigerated until ready to bake them.
- Enjoy!
The Rating
Reviewed by 4 people-
Sounds great...:)
wynnebaer
in Dunnellon loved it
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sounds so easy and so delish!
midgelet
in Whereabouts loved it
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Oh, how yummy sounding is that! On my list to try soon, thanks!
juels
in Clayton loved it
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