Ingredients
- 1 1/2-2 pounds boneless meat (can use beef, venison, white meat chicken or turkey) shopping list
- 1 Tbsp. worcestershire sauce shopping list
- 1/4 tsp. pepper shopping list
- 1/2 tsp. onion powder shopping list
- 1/4 cup soy sauce shopping list
- 1/4 tsp. garlic powder shopping list
- 1 tsp. hickory smoked flavored salt shopping list
- 1 tsp. salt shopping list
How to make it
- Use lean cuts of meat, trim and discard fat
- Cut 1/8-1/4" slices
- Combine ingredients
- Add to meat strips and thoroughly coat all surfaces
- Let stand for 1 hour or cover and refrigerate overnight
- Drain meat strips
- Arrange in one layer on dehydrator racks
- Dehydrate according to manufacturer's directions
- Meat will turn brown and feel dry and hard to the touch
- Store in airtight containers
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