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Home Quick Fry Peanut Dipping Sauce

Jerky Recipe

Ingredients

How to make it

  • Use lean cuts of meat, trim and discard fat
  • Cut 1/8-1/4" slices
  • Combine ingredients
  • Add to meat strips and thoroughly coat all surfaces
  • Let stand for 1 hour or cover and refrigerate overnight
  • Drain meat strips
  • Arrange in one layer on dehydrator racks
  • Dehydrate according to manufacturer's directions
  • Meat will turn brown and feel dry and hard to the touch
  • Store in airtight containers

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The Cook

jill1972 Sturgeon, MO

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