Craby Cream Cheese Wontons
From blackcupcake 14 years agoIngredients
- 1 quart oil for deep frying shopping list
- 2 (8 ounce) packages cream cheese, softened shopping list
- 1 (12 ounce) package imitation crabmeat shopping list
- 2 tablespoons soy sauce shopping list
- 2 teaspoons sesame oil shopping list
- 1 tablespoon minced garlic shopping list
- 3 tablespoons worcestershire sauce shopping list
- 1 bunch green onions, finely chopped shopping list
- 1 (14 ounce) package wonton wrappers shopping list
- 2 egg whites shopping list
How to make it
- Heat oil in a large, heavy saucepan to 375 degrees F (190 degrees C).
- In a medium bowl, mix together cream cheese, imitation crabmeat, soy sauce, sesame oil, garlic, Worcestershire sauce and green onions.
- Place approximately 1 teaspoon of the cream cheese mixture in the center of each wonton wrapper.
- Place egg whites in a small bowl.
- Using the fingers, spread egg white over two edges of the wonton wrappers.
- Fold into triangles and press to seal edges.
- In small batches, deep fry the wontons until golden brown, 2 to 4 minutes.
- Drain on paper towels and serve warm.
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