Neeleys Barbecue NachoesFrom midgelet 7 years ago
- 1 bag tortilla chips shopping list
- 1/2 cup Neelys Barbecue seasoning, recipe follows shopping list
- 6 ounces chopped pork, beef or chicken shopping list
- 4 ounces Neelys barbecue sauce, recipe follows shopping list
- 4 ounces nacho cheese, melted shopping list
- 1 (4-ounce) can sliced jalapenos, drained shopping list
- Neelys Barbeque Seasoning: shopping list
- 3/4 cup white sugar shopping list
- 1 1/2 cups paprika shopping list
- 3 3/4 tablespoons onion powder shopping list
- Mix all ingredients together. shopping list
- Neelys Barbeque Sauce: shopping list
- 2 cups ketchup shopping list
- 1 cup water shopping list
- 1/2 cup apple cider vinegar shopping list
- 5 tablespoons light brown sugar shopping list
- 5 tablespoons sugar shopping list
- 1/2 tablespoon fresh ground black pepper shopping list
- 1/2 tablespoon onion powder shopping list
- 1/2 tablespoon ground mustard shopping list
- 1 tablespoon lemon juice shopping list
- 1 tablespoon worcestershire sauce shopping list
How to make it
- Mound tortilla chips in a pile on a platter.
- Sprinkle with Neelys Seasoning.
- Spread chopped pork, beef or chicken on top of chips.
- Sprinkle with seasoning again and pour the Neelys Barbeque Sauce onto meat.
- Top with the melted nacho cheese.
- Lightly sprinkle more Neely's Barbeque Seasoning onto cheese.
- Top with jalapenos for additional spice.
- for sauce:
- In a large saucepan, combine all ingredients and mix well.
- Bring mixture to a boil, reduce heat to simmer.
- Cooked uncovered, stirring frequently every 15 minutes, for 1 hour and 15 minutes.
- Yield: 3 1/2 cups
The Cookmidgelet Eastern, USA
The Rating4 people
Gotta love this recipe! Perfect for summer cookouts, thanks!juels in Clayton loved it
wonderful recipe love nachos high5 thanksmomo_55grandma in Mountianview loved it
WOW!THOSE ARE SOME SERIOUS NACHOS!!!!!
FIVE FROM ME!!!!
CAROL LEEleebear in Brookpark loved it
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