How to make it

  • Directions
  • Mound tortilla chips in a pile on a platter.
  • Sprinkle with Neelys Seasoning.
  • Spread chopped pork, beef or chicken on top of chips.
  • Sprinkle with seasoning again and pour the Neelys Barbeque Sauce onto meat.
  • Top with the melted nacho cheese.
  • Lightly sprinkle more Neely's Barbeque Seasoning onto cheese.
  • Top with jalapenos for additional spice.
  • for sauce:
  • In a large saucepan, combine all ingredients and mix well.
  • Bring mixture to a boil, reduce heat to simmer.
  • Cooked uncovered, stirring frequently every 15 minutes, for 1 hour and 15 minutes.
  • Yield: 3 1/2 cups

Reviews & Comments 3

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    " It was excellent "
    leebear ate it and said...
    FIVE FROM ME!!!!
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    " It was excellent "
    momo_55grandma ate it and said...
    wonderful recipe love nachos high5 thanks
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    " It was excellent "
    juels ate it and said...
    Gotta love this recipe! Perfect for summer cookouts, thanks!
    Was this review helpful? Yes Flag

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