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Spk100 / All my dishes 6 months, 3 weeks ago
A Traditional recipe of south india and made during special occasions and festivals.
Prep:15m Cook:30m Servings:2
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 Spk100 |
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peetabear 6 months, 3 weeks ago said:
This sounds very good... have never tried cardamon in a sweet rice dish before... five forks
chefmeow 6 months, 3 weeks ago said:
This does sound good. You have my 5 forks as well.
spk100 6 months, 3 weeks ago said:
Thank you peetabear and chefmeow :)
As i said this is one of the specialities of south india and 99% of the time you can find this in every festival/occasion menu.
berry 6 months, 3 weeks ago said:
Wow... great! simple and delicious, 5 forks.
maureenlaw 6 months, 3 weeks ago said:
This does sound good, but what is broken rice? Is it sold with the regular rice?
spk100 6 months, 3 weeks ago said:
Thanks Berry :)
Maureen,
during the milling process, broken rice is separated from the white rice, who shape remains intact.
In other words, broken rice is the damaged white rice. A grain of broken rice gives a low fiber texture and low nutrient level, while retaining its high energy content.
You should be able to find it in most major supermarket shelves or in any of the Asian stores.
brianna 6 months, 3 weeks ago said:
This sounds really good. I love puddings made with rice so I can't wait to try some thing new. Thanks & 5 forks
victoriaregina 6 months, 3 weeks ago said:
You deserve a 5!
dragonwings647 6 months, 3 weeks ago said:
Sounds really yummy. Will have to try this soon. My husband loves rice dishes. Thanks so much
spk100 6 months, 3 weeks ago said:
Thank you Brianna, Victoriaregina and dragonwings647 :)