Salmon With Charmoula
From philpix 14 years ago
- 15 minutes to make
- Serves 4
Lovely salmon dish. Goes well with boiled baby new potatoes and steamed courgette and celery hearts.
Ingredients
- 4 salmon fillets skin on shopping list
- 16 baby new potatoes shopping list
- 2 courgettes sliced crossways shopping list
- 4 small celery hearts shopping list
- and for the Charmoula blend together shopping list
- 3 garlic cloves shopping list
- 3 teaspoons cumin seeds shopping list
- 1 teaspoon sea salt shopping list
- 2 teaspoons paprika shopping list
- juice of 1 lemon shopping list
- 1 tablespoon red wine vinegar shopping list
- 3 tablespoons good olive oil shopping list
- handfull of chopped corriander leaves shopping list
How to make it
- Coat the salmon with three-quarters of the Charmoula marinade and place under a medium grill for 12 minutes or untill just done. Do not over cook.
- At the same time steam the vegetables and boil the potatoes, drain when done.
- Stir in the remaining Charmoula into the cougette and celery hearts and serve with the salmon and baby potatoes.
People Who Like This Dish 3
- fizzle3nat Waterville, WA
- valinkenmore Malott, WA
- goblue434 Anniston, AL
- philpix Yorkshire , GB
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 3 people-
Wow, this is what I can do with my salmon I have in the freezer. Our salmon season hasn't opened yet (might not this year). Thanks for the very interesting post. High 5
valinkenmore
in Malott loved it
-
Excellent! The potatoes, zucchini, and celery are nice mild flavors that would complement the fish nicely. The marinade recipe is wonderful - I love the bold and bright flavors you use. Thanks for sharing! - Natalie
fizzle3nat
in Waterville loved it
Reviews & Comments 3
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "