Recipe

Salmon With Charmoula Recipe

	Philpix / All my dishes 6 months, 2 weeks ago Lovely salmon dish. Goes well with boiled baby new potatoes and steamed courgette and celery hearts. Prep:12m Cook:15m Servings:4	Philpix
	easy paprika garlic cumin corriander

Does this look good? Yeah! / Nope

Fans

fizzle3nat

goblue434

valinkenmo

Ingredients

4 salmon fillets skin on

16 baby new potatoes

2 courgettes sliced crossways

4 small celery hearts

and for the Charmoula blend together

3 garlic cloves

3 teaspoons cumin seeds

1 teaspoon sea salt

2 teaspoons paprika

juice of 1 lemon

1 tablespoon red wine vinegar

3 tablespoons good olive oil

handfull of chopped corriander leaves

Directions

Coat the salmon with three-quarters of the Charmoula marinade and place under a medium grill for 12 minutes or untill just done. Do not over cook.

At the same time steam the vegetables and boil the potatoes, drain when done.

Stir in the remaining Charmoula into the cougette and celery hearts and serve with the salmon and baby potatoes.

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Comments

valinkenmore 6 months, 2 weeks ago said:
Wow, this is what I can do with my salmon I have in the freezer. Our salmon season hasn't opened yet (might not this year). Thanks for the very interesting post. High 5

justjakesmom 6 months, 2 weeks ago said:
I hate to come off so ignorant, but what is a courgette? And while I'm at it: Never heard of Charmoula either! God, have I been living under a rock?! Sounds good, whatever it is! LOL

fizzle3nat 6 months, 2 weeks ago said:
Excellent! The potatoes, zucchini, and celery are nice mild flavors that would complement the fish nicely. The marinade recipe is wonderful - I love the bold and bright flavors you use. Thanks for sharing! - Natalie

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