Recipe

Grilled Potato Skins Recipe

	Pleclare / All my dishes 6 months, 4 weeks ago Just about everyone loves these delicious potato skins. They are nice to serve outside to friends as a side dish or appetizer. Prep:15m Cook:15m Servings:4	Pleclare
	potatoesbaconbutterrosemaryshredded cheddar cheesesaltgreen onion

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Ingredients

2 large baking potatoes

2Tbs butter,melted

2tsp minced fresh rosemary or 1/2tsp. dried ,crushed

1/2tsp salt

1/2tsp pepper

1c(4oz)shredded cheddar cheese

3 strips bacon,cooked and crumbled

2 green onions,chopped

sour cream

Directions

Cut each potato lenghtwise into 4 wedges.Cut away white portions leaving 1/4" on the skins. Place on micro-safe plate. Microwave,covered on high 8-10 mins or till tender.

Combine butter,rosemary,salt and pepper,brush over both sides of potat skins.

Grill potatoes,skin side up,uncovered over direct heat 2 to 3 mins. or till lightly browned. Turn potatoes over and position over indirect heat;grill 2 mins longer.Top with cheese. Cover and grill 2 to 3 mins. longer or till cheese is melted. Sprinkle with bacon and onions. Serve with sour cream.

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