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Home Roast An Eggplant With Cumin

Grilled Potato Skins Recipe

Ingredients

How to make it

  • Cut each potato lenghtwise into 4 wedges.Cut away white portions leaving 1/4" on the skins. Place on micro-safe plate. Microwave,covered on high 8-10 mins or till tender.
  • Combine butter,rosemary,salt and pepper,brush over both sides of potat skins.
  • Grill potatoes,skin side up,uncovered over direct heat 2 to 3 mins. or till lightly browned. Turn potatoes over and position over indirect heat;grill 2 mins longer.Top with cheese. Cover and grill 2 to 3 mins. longer or till cheese is melted. Sprinkle with bacon and onions. Serve with sour cream.

Reviews & Comments 2

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    " It was excellent "
    taylorsue82 ate it and said...
    Yummy, can't wait to try these.
    Was this review helpful? Yes Flag
    " It was excellent "
    valinkenmore ate it and said...
    Wow, how easy! Will try at our barbeque this weekend. Thanks for the great post!
    Was this review helpful? Yes Flag

The Cook

pleclare Framingham, MA

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