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Asian Coriander Soup Recipe

Ingredients

How to make it

  • Cut up the bok choy in pieces keeping mostly the white and some of the green leaves.
  • Bring 1 litre of water to a boil and add the rice vermicelli. Let it soften for 15 minutes until ready to add to the soup. Drain.
  • In a large pot, bring the bouillon or stock, garlic, soya sauce, lime juice, ginger, green onions, carrot, sambal oelek or curry paste, mushrooms and the bok choy to a boil.
  • Lower heat to medium and cook until the bok choy is tender. (3 to 4 minutes)
  • Add the meat or seafood, rice vermicelli, chop suey or bean sprouts and simmer for 4 to 5 minutes.
  • Add the coriander on top of the soup before serving. You can adjust the ginger and curry paste before serving if you like it more spicy.
  • I sometimes add a lemongrass stalk (bruised) for more asian flavour during cooking time.
  • Enjoy!

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The Cook

charrm1 Gatineau, Canada

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