How to make it

  • Butter the bottom and sides of a 10” round oven proof pan.
  • Cook potatoes in the microwave until soft. (The only way to ruin this recipe is to not cook the potatoes enough!)
  • Slice into rounds ¼ inch thick and line the bottom of the pan.
  • Cook vegetables in microwave, and then squeeze out all excess liquid.
  • Dice cheeses and tomatoes and layer twice with vegetables.
  • Beat 9 eggs and add about ½-cup of milk, pour over ingredients in pan.
  • Pat everything down gently, cover and bake at 425 degrees for about 45 minutes to an hour, or until the center is set (no jiggling) and just barely golden on top.
  • Remove from oven and let rest for a few moments, slice into 8 wedges and enjoy!

Reviews & Comments 1

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    " It was excellent "
    juels ate it and said...
    This sounds different and really yummy! I love the versatality of it, too!
    Was this review helpful? Yes Flag

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