Spinach Stew
From chefmeow 14 years ago
- 25 minutes to make
- Serves 6
SPINACH STEW This recipe came from an estate sale. I obtained it when I purchased the family collection from the Crenshaw Estate in Justin, Texas in 2002.
Ingredients
- 2 small white onions chopped shopping list
- 2 tablespoons vegetable oil shopping list
- 2 tomatoes peeled and sliced shopping list
- 1 green bell pepper chopped shopping list
- 2 pounds fresh spinach chopped shopping list
- 1 teaspoon salt shopping list
- 2 chili peppers sliced shopping list
- 4 tablespoons peanut butter shopping list
How to make it
- In heavy skillet sauté onions in moderately hot oil until golden then stir in tomatoes and pepper.
- After 2 minutes add spinach, salt and hot pepper then cover and simmer five minutes.
- Thin peanut butter with several tablespoons of warm water to make a smooth paste.
- Add to the pot then continue cooking 15 minutes stirring frequently being careful not to scorch.
- Add small amounts of water as necessary so stew does not stick to the pan.
The Rating
Reviewed by 5 people-
aal my veggies wrapped up here{peanutbutter a plus high5 thanks
momo_55grandma
in Mountianview loved it
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Interesting addition of peanut butter here! I must try this, thanks for the post!
juels
in Clayton loved it
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