Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Crispy Tilapia with Avocado Pico de Gallo Recipe

Ingredients

How to make it

  • Stir avocado into pico de gallo and cilantro;set aside. Mix cornmeal and chili powder,cumin and salt on sheet of waxed paper. place milk in shallow bowl or pie plate. Dip tilapia fillets into milk,then cornmeal mixture to coat. Heat oil in large non-stick skillet over med. heat. Cook tilapia 2 to 3 mins. a side. Top with avocado mixture;serve with corn on the cob.

Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • modelsmom 14 years ago
    This sounds great! I'm always looking for something new & different to do to fish ... and I even have all the ingredients - it's an omen!
    Was this review helpful? Yes Flag
  • quepidoll 14 years ago
    Yum!!!! thanks for sharing...
    Was this review helpful? Yes Flag
    " It was excellent "
    justjakesmom ate it and said...
    This sounds good! I always have tilapia in the freezer - but I'll make my own pico de gallo. ;')
    Was this review helpful? Yes Flag
    " It was excellent "
    victoriaregina ate it and said...
    I love talapia and avocado too. 5 of course.
    Was this review helpful? Yes Flag

The Cook

pleclare Framingham, MA

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes