How to make it

  • Stir avocado into pico de gallo and cilantro;set aside. Mix cornmeal and chili powder,cumin and salt on sheet of waxed paper. place milk in shallow bowl or pie plate. Dip tilapia fillets into milk,then cornmeal mixture to coat. Heat oil in large non-stick skillet over med. heat. Cook tilapia 2 to 3 mins. a side. Top with avocado mixture;serve with corn on the cob.

Reviews & Comments 4

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  • modelsmom 5 years ago
    This sounds great! I'm always looking for something new & different to do to fish ... and I even have all the ingredients - it's an omen!
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  • quepidoll 5 years ago
    Yum!!!! thanks for sharing...
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    " It was excellent "
    justjakesmom ate it and said...
    This sounds good! I always have tilapia in the freezer - but I'll make my own pico de gallo. ;')
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    " It was excellent "
    victoriaregina ate it and said...
    I love talapia and avocado too. 5 of course.
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