Recipe

Crispy Tilapia With Avocado Pico De Gallo Recipe

	Pleclare / All my dishes 7 months, 2 weeks ago Crispy tilapia with avocado pico de gallo. From Woman's Day Prep:12m Cook:12m Servings:4	Pleclare
	tilapiapico de gallocilantroyellow cornmealchili powderground cuminsaltmilk tilapiaavocado

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Fans

justjakesm

victoriare

Ingredients

1 firm avocado,chopped

1 cup purchased pico de gallo

1/4 cup chopped cilantro

1/2 cup yellow cornmeal

1/2 tsp ea. chili powder,ground cumin and salt

1/4 cup milk

11/2 lbs. tilapia fillets

3 Tbs oil

Corn on the cob

Directions

Stir avocado into pico de gallo and cilantro;set aside. Mix cornmeal and chili powder,cumin and salt on sheet of waxed paper. place milk in shallow bowl or pie plate. Dip tilapia fillets into milk,then cornmeal mixture to coat. Heat oil in large non-stick skillet over med. heat. Cook tilapia 2 to 3 mins. a side. Top with avocado mixture;serve with corn on the cob.

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Comments

victoriaregina 7 months, 2 weeks ago said:
I love talapia and avocado too. 5 of course.

justjakesmom 7 months, 2 weeks ago said:
This sounds good! I always have tilapia in the freezer - but I'll make my own pico de gallo. ;')

quepidoll 7 months, 2 weeks ago said:
Yum!!!! thanks for sharing...

modelsmom 7 months, 2 weeks ago said:
This sounds great! I'm always looking for something new & different to do to fish ... and I even have all the ingredients - it's an omen!

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