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Spinach and Blue Cheese Soup Recipe

Ingredients

How to make it

  • First add some butter and onions to a large pan over medium flame.
  • Saute this for approx. 3 min.
  • Now add the flour, mix well.
  • Next add the broth, letting the flame rise.
  • Stir this keeping the flour from clumping.
  • Then add the milk, lowering the flame to low for approx. 5 min.
  • Next add the blue cheese(stirring).
  • Now add the spinach and cook approx. 3 min.
  • Pour in the cream, keeping the flame to almost a boil.
  • Now turn off flame and stir.
  • Add salt, pepper and cayenne to taste.
  • Cool.
  • Add this to food processor and blend completely.
  • Ladle into serving bowls!

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The Cook

gator1204 San Diego, CA

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