Pickled Grapes
From peetabear 14 years ago
- 5 minutes to make
- Serves 32
this recipe can be used as part of an appetizer tray... or with meat... or as part of a kebab... this is a recipe that I found on the web...
Ingredients
- 1 1/2 cups granulated sugar shopping list
- 3/4 cup white wine vinegar shopping list
- 1 cinnamon stick shopping list
- 1/4 tsp salt shopping list
- 16 seedless green grapes shopping list
- 16 seedless black grapes shopping list
How to make it
- Combine the sugar, vinegar, cinnamon stick, and salt in a saucepan. Simmer over medium heat until the sugar has completely dissolved, about 5 minutes.
- Pour the mixture over the grapes, and allow the grapes to cool to room temperature. Refrigerate overnight, covered. The grapes are ready to use now or they can be stored in the refrigerator for up to 2 weeks.
People Who Like This Dish 4
- hooksc Zeeland, MI
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- cher3231 Denham Springs, LA
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- mbeards2 Omaha, NE
- peetabear Mid-hudson Valley, NY
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