Recipe

Pickled Grapes Recipe

	Peetabear / All my dishes 6 months, 3 weeks ago this recipe can be used as part of an appetizer tray... or with meat... or as part of a kebab... this is a recipe that I found on the web... Prep:20m Cook:5m Servings:32	Peetabear
	pickled grapes

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Ingredients

1 1/2 cups granulated sugar

3/4 cup white wine vinegar

1 cinnamon stick

1/4 tsp salt

16 seedless green grapes

16 seedless black grapes

Directions

Combine the sugar, vinegar, cinnamon stick, and salt in a saucepan. Simmer over medium heat until the sugar has completely dissolved, about 5 minutes.

Pour the mixture over the grapes, and allow the grapes to cool to room temperature. Refrigerate overnight, covered. The grapes are ready to use now or they can be stored in the refrigerator for up to 2 weeks.

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Comments

mbeards2 6 months, 3 weeks ago said:
This sounds great. It inspired me to post a recipe for "Cherry Olives", pickled cherries.
Thanks for the post!

hooksc 1 month, 2 weeks ago said:
I made these for a college homecoming reception and they were loved by all. Disappeared in a flash!! Thanks for posting!!

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