Cheesy Beef Enchiladas
From 8ball 14 years agoIngredients
- 1 lb. ground beef shopping list
- 20 oz Pace Picante Sauce shopping list
- 2 to 3 cups shredded cheddar,divided shopping list
- my taco seasoning {this can be found on my page or 1 pack taco seasoning of your choice shopping list
- 6 large tortilla shells shopping list
- 1 tbs. chili powder shopping list
- 1/2 ts. cumin shopping list
- 1/4 ts. garlic shopping list
How to make it
- PREATHEAT: Oven to 350,brown meat and drain. Add 1 cup Picante sauce and 1/2 the cheese,mix well.
- SPREAD: thin coat of Picante sauce on bottom of 9x13 pan
- DIVIDE: Meat into 6 portions and roll in shells
- place rolled Enchiladas in pan and cover with the rest of the Picante sauce. Spread the rest of the cheese over top.
- Bake: 20 minutes
- let stand 5 minutes
People Who Like This Dish 7
- donman Hammond, LA
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- 8ball Charlotte, NC
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The Rating
Reviewed by 4 people-
Sounds easy enough. Thanks :)
donman in Hammond loved it -
This really dose sound good to me as well.
sandygalesmith in Saint Joseph loved it
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