How to make it

  • Preheat oven to 400 degrees F.
  • Into a large bowl, mix the cornmeal, flour, baking powder, sugar, and salt. In another bowl, whisk together the whole milk, eggs, butter, and honey.
  • Add the wet to the dry ingredients and stir until just mixed.
  • Place muffin paper liners in a 12-cup muffin tin.
  • Evenly divide the cornbread mixture into the papers.
  • Bake for 15 minutes, until golden

Reviews & Comments 2

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    " It was excellent "
    m2googee ate it and said...
    Looks good to me!!!
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    lovin this cornbread high5 thanks
    Was this review helpful? Yes Flag

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