How to make it

  • Heat 2 tsp oil in large non-stick skillet. ad a sliced bell pepper,saute 3 mins or till almost tender. Add 2 tsp each minced garlic,grated ginger and curry powder.
  • Cook 1 min. Add 1 lb. peeled and deveined medium shrimp. Saute 1 min. Add 1 cup chicken broth and 1 Tbs lime juice and cook 1 min or till shrimp are just cooked thru.
  • Remove from heat and stir in 1/2 cup each reduced-fat sour cream and chopped cilantro.

Reviews & Comments 1

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    " It was excellent "
    juels ate it and said...
    Oh yes, this IS easy, and sounds sooo goood! Love a nice curry, thanks!
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