How to make it

  • Steam spinach until soft then boil potatoes until soft but still firm.
  • Drain and set aside then sauté onion in oil until transparent.
  • Add half the pureed tomatoes and simmer 4 minutes then beat eggs and divide in half.
  • Mix one half with spinach and the other half with potatoes.
  • Place spinach mixture into heated omelet pan and cook over moderate heat for 3 minutes.
  • Place pan under a hot grill and allow top of omelet to rise slightly.
  • Transfer to a serving plate and repeat operation with potato and egg mixture.
  • Spread half the tomato mixture over spinach omelet and cover with potato omelet.
  • Cover top with remaining tomato mix and serve.

Reviews & Comments 2

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    " It was excellent "
    juels ate it and said...
    Sounds wonderful! 5 forks from me!
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  • otterpond 8 years ago
    Outstanding! I must try this one. All my favorite stuff :)
    Was this review helpful? Yes Flag

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