Baba Ganouj
From familychef 14 years agoIngredients
- 2 medium eggplants (about 1 pound each) shopping list
- 4 cloves garlic, unpeeled shopping list
- ¼ cup lemon juice shopping list
- 2 tablespoons tahini shopping list
- 1¼ teaspoons salt shopping list
- extra-virgin olive oil for garnish shopping list
- Ground sumac for garnish shopping list
How to make it
- Preheat grill to high.
- Prick eggplants all over with a fork.
- Thread garlic cloves onto a skewer. Grill the eggplants, turning occasionally, until charred and tender, 10 to 12 minutes.
- Grill the garlic, turning once, until charred and tender, 6 to 8 minutes.
- Transfer the eggplants and garlic to a cutting board. When cool enough to handle, peel both. Transfer to a food processor.
- Add lemon juice, tahini and salt; process until almost smooth.
- Drizzle with oil and sprinkle with sumac, if desired.
People Who Like This Dish 2
- goblue434 Anniston, AL
- mbeards2 Omaha, NE
- familychef Peterborough, CA
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