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Home Chocolate Cream Cake With Whipping Cream

Baba Ganouj Recipe

Ingredients

How to make it

  • Preheat grill to high.
  • Prick eggplants all over with a fork.
  • Thread garlic cloves onto a skewer. Grill the eggplants, turning occasionally, until charred and tender, 10 to 12 minutes.
  • Grill the garlic, turning once, until charred and tender, 6 to 8 minutes.
  • Transfer the eggplants and garlic to a cutting board. When cool enough to handle, peel both. Transfer to a food processor.
  • Add lemon juice, tahini and salt; process until almost smooth.
  • Drizzle with oil and sprinkle with sumac, if desired.

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The Cook

familychef Peterborough, CA

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