Recipe

Baba Ganouj Recipe


Baba Ganouj Recipe
Delicious, quick and easy appetizer.

Familychef

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Ingredients
  • 2 medium eggplants (about 1 pound each)
  • 4 cloves garlic, unpeeled
  • ¼ cup lemon juice
  • 2 tablespoons tahini
  • 1¼ teaspoons salt
  • Extra-virgin olive oil for garnish
  • Ground sumac for garnish

Directions
  1. Preheat grill to high.
  2. Prick eggplants all over with a fork.
  3. Thread garlic cloves onto a skewer. Grill the eggplants, turning occasionally, until charred and tender, 10 to 12 minutes.
  4. Grill the garlic, turning once, until charred and tender, 6 to 8 minutes.
  5. Transfer the eggplants and garlic to a cutting board. When cool enough to handle, peel both. Transfer to a food processor.
  6. Add lemon juice, tahini and salt; process until almost smooth.
  7. Drizzle with oil and sprinkle with sumac, if desired.

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