How to make it

  • 1. Prepare grill. Combine chili powder, oil and lemon juice in a small bowl; brush over both sides of fillets. Arrange in a wire-grilling basket coated with cooking spray.
  • 2. Place grilling basket on a grill rack; grill 6-8 minutes on each side until catfish flakes easily when tested with a fork. Place 1 fillet on a tortilla, and top with ¾ cup Citrus Slaw. 3. For Citrus Slaw: Combine all ingredients in a bowl; tossing gently. Cover and chill.

Reviews & Comments 4

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    " It was excellent "
    efitobx ate it and said...
    Met Jim Hunter on a bear hunt in the mid 80's on a NC bear hunt. He really disliked the nickname "Catfish". Thx for the flashback. RW
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    " It was excellent "
    juels ate it and said...
    LOL, that picture startled me when I opened this page!
    The recipe sounds fantastic! Love the sounds of the slaw, too!
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    " It was excellent "
    mjcmcook ate it and said...
    ~Hello~ Mark 555 ~
    Great "5"FORK!!!!! ~
    Love the Fish and the Lovely 'slaw' ~~~
    Good recipes for 'Memorial Day Cook-out'~
    Lets 'Hear' It for "5" ***** Americans !
    Have a Super Holiday~(^_^)~
    'FLAGGED' the photos !
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  • lasaf 9 years ago
    I'll bet this will be good with walleye. If my husband ever catches any.
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