Wild Pirate Rice
From cabincrazyone 16 years agoIngredients
- 2 Cups white rice cooked shopping list
- 2 Cups wild rice cooked shopping list
- 1/2 pound ground pork (or beef) shopping list
- 4 slices bacon, cut across into 1/4 inch strips shopping list
- 2 Tbs veg oil shopping list
- ...... shopping list
- 1 Cup onion, quarter inch dice (Vidalia in season) shopping list
- 1 Cup celery, quarter inch dice shopping list
- 1 Cup button mushrooms, quarter inch dice shopping list
- 1 Cup carrots, quarter inch dice shopping list
- ...... shopping list
- one can (14.5 oz) petit diced tomatoes (all including juice) shopping list
- salt to taste (often it's fine without adding salt) shopping list
- 1 tsp coarse ground black pepper shopping list
- 2 scant Tbs brown sugar shopping list
- 2 Cups extra sharp cheddar cheese shredded shopping list
How to make it
- If you don't have left over rice, put 2 cups of water and 1/2 cup of dry wild rice in a 2 qt pan, bring to boil, turn down to simmer covered for an hour. (They never tell you long enough on the package.) It's not tender and done until it splits open.
- Put 1 and 1/2 cups of water, 3/4 cup dry white rice, and 1 tsp butter in another 2 qt. pan. Bring to boil, turn down to simmer covered for 15 minutes, let stand covered for 5 minutes.
- Drain both rices and set aside. This should give you approximately the four cups of rice called for.
- In large frying pan cook the ground pork, chopping and turning it with spatula until cooked and crumbled. Remove from pan and set aside.
- In the same pan, cook the bacon and carrots over medium-high heat, turning often. In about 5 minutes, or when the bacon is about half done, add the oil and four cups of chopped veggies.
- Cook about ten minutes or until the carrots are starting to soften and the onions are just about all translucent, turning often.
- In a large dutch oven over low heat, put in the four cups of rice, diced tomatoes, s&p, brown sugar, and the cooked ground pork.
- Add the stuff from the frying pan. Put frying pan back on heat, add 4 oz of water, and scrape up the goodies on the bottom with spatula. Add it to the dutch oven.
- Keep the dutch oven over medium heat until the dish is thoroughly heated. (Ten minutes or so.) Also, reducing the liquid until it's almost gone.
- Turn off the heat, dump in the cheese, and stir until melted.
- Tell your kids the pirate story as you dish them up.
The Rating
Reviewed by 5 people-
Sounds good to me, with or without the engaging story. 5 from me and the kids.
victoriaregina in USA loved it
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Cool way to make your kids eat mushrooms and wild rice! LOL I'll have to remember that when I serve the food to my kids! The recipe sounds delish, thanks for a great post!
juels in Clayton loved it
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