Recipe

My Shrimp And Pea Pod Rice Bowl Recipe


My Shrimp And Pea Pod Rice Bowl Recipe
Add Step-by-Step Photos

A one dish "rice bowl" meal with Asian flavors and spice with the fresh addition of sugar or snap peas and avocado and grilled shrimp. Prep time includes rice cooking time.

Keni


Easy, no mess way to

Add Photos

 Does this look good? Yeah! / Nope
Fans
Ingredients
  • 4 cups cooked brown rice(I set the rice to cook in stock as I prep the rest of the meal...the timing seems to work out, well)
  • 2lb fresh shrimp(medium size, about 60-70 shrimp or so), peeled and deveined
  • 1/4 cup soy sauce
  • juice from 2 large lemons
  • 1/4 cup quality olive oil, plus 2T
  • 1/4 cup Thai chili sauce(hot or sweet, depending on your taste, or, you can use Rooster sauce, too, if you prefer :)
  • 1T Worcestershire sauce
  • 1T Dijon or Hot mustard
  • 2 avocados, diced*
  • 4 green onions, sliced
  • 1/2lb Sugar, Snap or Snow peas(whatever you call them in your neck of the woods! ;)
  • 3 cloves garlic, chopped
  • 1 inch fresh ginger root, peeled and diced

Directions
  1. As rice cooks and grill heats, prep the rest of the dish.
  2. In medium bowl, combine soy sauce, lemon juice, 1/4 cup olive oil, chili or hot sauce, Worcestershire sauce and mustard. Whisk to incorporate thoroughly.
  3. Add shrimp and toss or stir, carefully, to coat. Let sit about 5 minutes.
  4. Heat 2T olive oil in skillet over medium heat.
  5. Add garlic and ginger.
  6. Saute about 5 minutes, until tender.
  7. Thread shrimp on skewers, but reserve marinade.
  8. Add marinade to garlic and ginger, and reduce heat to simmer. Let simmer to reduce by about half , stirring occasionally, while grilling shrimp, adding pea pods just for the last 2 minutes of cooking.
  9. Grill shrimp over medium heat until pink.
  10. Place rice in large bowl. Add shrimp, green onion and avocado, and lightly toss or stir.
  11. Carefully pour sauce over rice and toss, again. Serve immediately.
  12. *A lil hint on cubing or dicing avocados is to half the avocado, as usual, and "score" the fruit, but NOT cutting through the skin.(see photo, above) Scoop the fruit out with a spoon.

Recent Gawkers
Not quite what you're looking for? See more Main Dish / Shellfish
Comments


This sounds Awesome Keni, I think I will have to give it a try when my peas are ready in the garden.


Great family recipe my daughters will luv it thanks high5


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing My Shrimp And Pea Pod Rice Bowl Recipe

Tool Box

url
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to keni [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

5

You need to be logged in to rate a recipe.

Groups

This recipe belongs to the following groups:
You need to be logged in to add a recipe to a group

Related Menus

Related Tags