How to make it

  • As rice cooks and grill heats, prep the rest of the dish.
  • In medium bowl, combine soy sauce, lemon juice, 1/4 cup olive oil, chili or hot sauce, Worcestershire sauce and mustard. Whisk to incorporate thoroughly.
  • Add shrimp and toss or stir, carefully, to coat. Let sit about 5 minutes.
  • Heat 2T olive oil in skillet over medium heat.
  • Add garlic and ginger.
  • Saute about 5 minutes, until tender.
  • Thread shrimp on skewers, but reserve marinade.
  • Add marinade to garlic and ginger, and reduce heat to simmer. Let simmer to reduce by about half , stirring occasionally, while grilling shrimp, adding pea pods just for the last 2 minutes of cooking.
  • Grill shrimp over medium heat until pink.
  • Place rice in large bowl. Add shrimp, green onion and avocado, and lightly toss or stir.
  • Carefully pour sauce over rice and toss, again. Serve immediately.
  • *A lil hint on cubing or dicing avocados is to half the avocado, as usual, and "score" the fruit, but NOT cutting through the skin.(see photo, above) Scoop the fruit out with a spoon.
Easy, no mess way to dice an avocado :)   Close

Reviews & Comments 2

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    " It was excellent "
    souplovingnicole ate it and said...
    We really enjoyed this and I especially enjoyed how easy it was to throw together. I used the hot chili sauce and the avocados were a nice addition and complimented the heat. I could kick myself now but I ate first and waited to take my picture afterwards and that is why the avocados were a little black in my picture. Sorry about that girl. This was some good stuff!
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    " It was excellent "
    momo_55grandma ate it and said...
    great family recipe my daughters will luv it thanks high5
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  • momto5 9 years ago
    This sounds Awesome Keni, I think I will have to give it a try when my peas are ready in the garden.
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