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Fried Mozzarella Balls Recipe


Fried Mozzarella Balls Recipe
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Imagine the regular cheese balls but with mozzarella!Yummy!Enjoy!

Blackcupcak

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Ingredients
  • About 5 cups vegetable oil
  • 1 pound drained marinated bocconcini (small mozzarella balls), patted dry
  • 3 large eggs, beaten
  • 1 cup plain fine dry bread crumbs
  • Equipment: a deep-fat thermometer
  • Accompaniment: warm homemade or bottled spicy tomato sauce

Directions
  1. Heat about 11/2 inches oil to 360°F in a 3 1/2-to 4-quart heavy saucepan.
  2. Meanwhile, double-coat bocconcini by dipping in eggs, then in bread crumbs, and repeating.
  3. Transfer to a sheet of wax paper.
  4. Working in batches of 10, lower balls into oil with a slotted spoon and fry, turning occasionally, until golden brown, about 30 seconds per batch.
  5. Transfer to paper towels to drain and season with salt. (Return oil to 360°F between batches.)

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Comments


Mmmm yum! anything cheese = happiness! ^5


Wow imagine----some pepperjack cheese throwed in some of them Yeah_wonderful post great recipe


Great recipe.. five


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