How to make it

  • Heat about 11/2 inches oil to 360°F in a 3 1/2-to 4-quart heavy saucepan.
  • Meanwhile, double-coat bocconcini by dipping in eggs, then in bread crumbs, and repeating.
  • Transfer to a sheet of wax paper.
  • Working in batches of 10, lower balls into oil with a slotted spoon and fry, turning occasionally, until golden brown, about 30 seconds per batch.
  • Transfer to paper towels to drain and season with salt. (Return oil to 360°F between batches.)

Reviews & Comments 3

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    " It was excellent "
    peetabear ate it and said...
    great recipe.. five
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    " It was excellent "
    momo_55grandma ate it and said...
    wow imagine----some pepperjack cheese throwed in some of them Yeah_wonderful post great recipe
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    " It was excellent "
    madmommy ate it and said...
    mmmm yum! anything cheese = happiness! ^5
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