Recipe

Jamaican Chicken Curry Recipe

	Pleclare / All my dishes 5 months, 3 weeks ago Delicious Chicken Curry that is stewed with vegetables,spices and coconut milk. Everyday Foods Prep:30m Cook:40m Servings:4	Pleclare
	chickenoiloniongarliccumincurry powderthymecarrotscoconut milkpeasrice

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Fans

valinkenmo

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capedread

Ingredients

2Tbs vegetable oil

4 bone-in skinless chicken breast halves(10-12oz ea.)halved crosswise

coarse salt and ground pepper

1 ,med. onion,chopped

1 garlic clove minced

1 tsp. ground cumin

3 Tbs curry powder(preferably Jamaican)

1/2 tsp dried thyme

4 carrots,thinly sliced

1 can(13.5oz.) coconut milk

1 pkg. (10oz) frozen peas,thawed

cooked white rice,for serving

Directions

In large Dutch oven or heavy pot,heat oil over med-high. Season chicken with salt and pepper. Working in two batches,brown chicken 3 to 4 mins a side. Transfer to plate.

Reduce heat to medium. Add onion,garlic,cumin,thyme and 1.2 cup water and season with salt. Cook,stirring occasionally,until onion has softened,3 to 5 mins

Add carrots,coconut milk,1/2 cup water and chicken with accumulated juices. Bring to boil. Reduce to simmer,cover partially,and cook until chicken is cooked through and carrots are twnder,about 10 mins

Remove from heat and stor in peas. Serve curry over rice.

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Comments

capedread 5 months, 3 weeks ago said:
Hmmmmmm can't wait to try this baby, will have to go out for the curry powder though only have Indian curry at the mo.

thanks for a great post though :D

ttaaccoo 5 months, 2 weeks ago said:
Thank you, this sounds just deluxe!! 55555

ttaaccoo 5 months, 2 weeks ago said:
Googled "Jamaican curry" this morning, and will add 2 tsp. allspice to Indian curry on-hand using 2 Tablespoons of the Indian curry. What is interesting is that Pimento is the source of allspice. Can that be true?

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