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Beef Stew With Garlic And Red Wine Recipe

Ingredients

How to make it

  • Heat oil in pan. When hot, add beef to brown, salting lightly
  • When beef is browned on all sides, add garlic to pan and saute for one minute
  • Add water, wine, tomato paste, sugar, thyme, Worcestershire sauce and bay leaves. Bring to boil, cover and simmer for 1 1/2 hours.
  • While beef is cooking, cut up potatoes and carrots, mince parsley.
  • Add potatoes after 1 1/2 hours. Bring to a boil, cover and simmer for 20 minutes.
  • Add carrots. Bring to boil, cover and cook another 20 minutes
  • Add peas and parsley. Cover and cook over low heat for about five minutes.
  • Add salt and pepper to taste.

Reviews & Comments 2

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    " It was excellent "
    lor ate it and said...
    I agree with Donman. Excellent recipe for beef stew and it's a HIGH 5 from me ;)
    Was this review helpful? Yes Flag
    " It was excellent "
    donman ate it and said...
    Sounds great. I love the flavor combinations :)
    Was this review helpful? Yes Flag

The Cook

bostonmargy Arlington, MA

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