Recipe

No Cook Avocado Bisque Recipe


No Cook Avocado Bisque Recipe Pleclare / All my dishes
6 months, 1 week ago
Cool and refreshing avocado bisque. Perfect for a hot summer day.From Everyday.
Prep:20m Cook:20m Servings:4

Pleclare

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Ingredients
  • 2 large avocados
  • 2 cups buttermilk
  • 4 scallions,green and white parts sliced seperately
  • grated peel and juice of 1 lime
  • 16 ice cubes
  • salt
  • 1 lb. tomatoes,coarsely chopped
  • 3 oz. feta cheese
  • 6 oz tortilla chips

Directions
  1. Using blender,puree 1 avocado,buttermilk and scallion whites. Add the lime peel and three-quarters of the lime juice
  2. With machine on low speed,blend in ice cubes 1 at a time,until smooth. Season with salt;refrigerate
  3. Meanwhile,coarsely chop the remaining avocado and transfer to a medium bowl. Add the tomatoes,feta cheese,scallion greens and remaining lime juice
  4. Divide the soup among 4 bowls. Top with avocado salad and tortilla chips. Serve with remaining tortilla chips on the side.

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Comments

adzell 6 months, 1 week ago said:
Very creative...thanks for sharing!


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