Recipe

Cheesecake Lollipops Recipe

Add Step-by-Step Photos	Californiacook / All my dishes 6 months, 2 weeks ago Little bites of cheesecake on a stick. You can get creative and make tuxedo chocolate-covered cheesecake bites -- or roll them in chopped nuts, toffee bits, coconut etc. Nice dinner party after dinner treat. Prep:15m Servings:22	Californiac
	cheesecake lollipops dessert event

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Ingredients

1 - 16 oz. cheesecake

22 to 24 lollipop or wooden craft sticks (found at cake decorating or craft stores)

Small ice cream scoop (1 to 1 1/2 tablespoon size)

1 3/4 to 2 cups Semi-Sweet or Milk Chocolate Morsels

1 tablespoon vegetable shortening

Colored sprinkles or sugars

1/2 cup Semi-Sweet Chocolate Mini Morsels

Directions

LIine a baking sheet with wax paper.

Cut cheesecake into 22 to 24 small even pieces.

Press pieces of cheesecake, including crust, into an ice cream scoop. Working quickly, shape into 1 1/2" balls. Press one lollipop stick into each cheesecake ball. Place on prepared baking sheet and freeze for 1 hour.

Microwave semi-sweet morsels and shortening in dry, medium, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. Morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until melted.

Dip frozen cheesecake pops into melted chocolate; shaking off excess. Immediately decorate with colored sprinkles, sugars or mini morsels, if desired, before chocolate hardens. Working quickly, repeat with remaining cheesecake pops. Place on prepared baking sheet; freeze until ready to serve. Allow to soften for 5 to 10 minutes before serving. Yields - 22 to 24 pops

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