Recipe

Cheesecake Lollipops Recipe


Cheesecake Lollipops Recipe
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Little bites of cheesecake on a stick. You can get creative and make tuxedo chocolate-covered cheesecake bites -- or roll them in chopped nuts, toffee bits, coconut etc. Nice dinner party after dinner treat.

Californiac

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Ingredients
  • 1 - 16 oz. cheesecake
  • 22 to 24 lollipop or wooden craft sticks (found at cake decorating or craft stores)
  • Small ice cream scoop (1 to 1 1/2 tablespoon size)
  • 1 3/4 to 2 cups Semi-Sweet or Milk Chocolate Morsels
  • 1 tablespoon vegetable shortening
  • Colored sprinkles or sugars
  • 1/2 cup Semi-Sweet Chocolate Mini Morsels

Directions
  1. LIine a baking sheet with wax paper.
  2. Cut cheesecake into 22 to 24 small even pieces.
  3. Press pieces of cheesecake, including crust, into an ice cream scoop. Working quickly, shape into 1 1/2" balls. Press one lollipop stick into each cheesecake ball. Place on prepared baking sheet and freeze for 1 hour.
  4. Microwave semi-sweet morsels and shortening in dry, medium, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. Morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until melted.
  5. Dip frozen cheesecake pops into melted chocolate; shaking off excess. Immediately decorate with colored sprinkles, sugars or mini morsels, if desired, before chocolate hardens. Working quickly, repeat with remaining cheesecake pops. Place on prepared baking sheet; freeze until ready to serve. Allow to soften for 5 to 10 minutes before serving. Yields - 22 to 24 pops

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Comments


Great idea for a party. i love how east this sounds to make. thanks for the idea.


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