Anzac Biscuits
From mrstempest 14 years agoIngredients
- 1 cup plain flour shopping list
- 1 cup rolled oats shopping list
- 3/4 cup coconut shopping list
- 3/4 cup sugar shopping list
- 140g butter shopping list
- 1 tablespoon golden syrup shopping list
- 3 tablespoons boiling water shopping list
- 1 teaspoon bicarbonate of soda shopping list
How to make it
- Sift flour into a bowl. Add rolled oats, coconut and sugar.
- Melt butter in a saucepan, add syrup and water. Add baking soda, allow to foam and pour immediately into dry ingredients. Mix well.
- Roll level tablespoons of mixture into balls. Place on baking trays, about 5cm apart. Press with a fork to flatten slightly.
- Bake in a slow (150°C) oven for 10 minutes or until golden brown.
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