How to make it

  • Sift flour into a bowl. Add rolled oats, coconut and sugar.
  • Melt butter in a saucepan, add syrup and water. Add baking soda, allow to foam and pour immediately into dry ingredients. Mix well.
  • Roll level tablespoons of mixture into balls. Place on baking trays, about 5cm apart. Press with a fork to flatten slightly.
  • Bake in a slow (150°C) oven for 10 minutes or until golden brown.

Reviews & Comments 1

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  • karlyn255 9 years ago
    great recipe thanks for the share. i see you met aussie meat pie. I just love her.
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