Recipe

Beefeater Barley Soup Recipe


Beefeater Barley Soup Recipe
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The Yeomen Warders of Her Majesty's Royal Palace and Fortress the Tower of London, popularly known as the Beefeaters, are ceremonial guardians of the Tower of London. The name Beefeater is of uncertain origin, with various proposed derivations. The m... More

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Ingredients
  • 1 lb London Broil, cooked and cubed
  • 1 cup barley
  • .
  • 1 tbsp olive oil
  • 1 cup onion, chopped
  • 1 cup green pepper, chopped
  • 3 cloves garlic, pressed
  • 1 stalk celery diced
  • .
  • 8 cups beef broth
  • 2 cups vegetable juice
  • 1 cup red wine
  • 8 oz fresh mushrooms
  • 3 tomatoes chopped
  • 1/2 cup carrots, sliced
  • .
  • salt and pepper to taste
  • 1 tsp oregano
  • 1 tsp thyme, fresh
  • 1 bay leaf
  • 1 tsp fennel seeds
  • 1 tsp mustard seeds
  • 1 tsp cayenne

Directions
  1. Get you crockpot out and pour in the beef broth, vegetable juice, wine, mushrooms, carrots and tomatoes and start it heating up.
  2. On the stovetop, heat the olive oil in a medium saute pan and saute the onion, green pepper, garlic and celery. Saute until the veggies are slightly softened.
  3. Add saluted vegetables, London Broil, and barley to the broth in the crock pot. Let it simmer merrily along for 4 - 5 hours while London Bridge is falling down.
  4. Servings 8
  5. Per Serving
  6. Calories 215.63
  7. Fat 7.41
  8. Carbs 19.68
  9. Protein 18.5
  10. Fiber 4.25

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Comments


PERFECT! I Love Beef Barley Soup. This Is A Winner!
Steff


I wish I had started this earlier today. It sure sounds good. I have worked in the garden all day and now I am hingry, but too tired to make dinner. What is the other name for London Broil? I think we call it something else here in Minnesota. I'll have to give this a go.


Love beef barley soup....Saved...:)


This soup sounds hearty and delish! Love the seasonings here, and I enjoyed the intro!


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