Beefeater Barley Soup
From otterpond 15 years ago
- 240 minutes to make
- Serves 8
The Yeomen Warders of Her Majesty's Royal Palace and Fortress the Tower of London, popularly known as the Beefeaters, are ceremonial guardians of the Tower of London. The name Beefeater is of uncertain origin, with various proposed derivations. Read more The most likely is considered to be the Wardens' payment in rations that included beef, as well as mutton and veal, and various historical commentators have noted a preference for beef among the Wardens and the Yeomen of the Guard. I had London Broil left over and thought a nice beef barley soup would certainly have been good payment for the Queen's Beefeaters. See less
Ingredients
- 1 lb London Broil, cooked and cubed shopping list
- 1 cup barley shopping list
- . shopping list
- 1 tbsp olive oil shopping list
- 1 cup onion, chopped shopping list
- 1 cup green pepper, chopped shopping list
- 3 cloves garlic, pressed shopping list
- 1 stalk celery diced shopping list
- . shopping list
- 8 cups beef broth shopping list
- 2 cups vegetable juice shopping list
- 1 cup red wine shopping list
- 8 oz fresh mushrooms shopping list
- 3 tomatoes chopped shopping list
- 1/2 cup carrots, sliced shopping list
- . shopping list
- salt and pepper to taste shopping list
- 1 tsp oregano shopping list
- 1 tsp thyme, fresh shopping list
- 1 bay leaf shopping list
- 1 tsp fennel seeds shopping list
- 1 tsp mustard seeds shopping list
- 1 tsp cayenne shopping list
How to make it
- Get you crockpot out and pour in the beef broth, vegetable juice, wine, mushrooms, carrots and tomatoes and start it heating up.
- On the stovetop, heat the olive oil in a medium saute pan and saute the onion, green pepper, garlic and celery. Saute until the veggies are slightly softened.
- Add saluted vegetables, London Broil, and barley to the broth in the crock pot. Let it simmer merrily along for 4 - 5 hours while London Bridge is falling down.
- Servings 8
- Per Serving
- Calories 215.63
- Fat 7.41
- Carbs 19.68
- Protein 18.5
- Fiber 4.25
The Rating
Reviewed by 5 people-
PERFECT! I Love Beef Barley Soup. This Is A Winner!
Steff
goblue434
in Anniston loved it
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I wish I had started this earlier today. It sure sounds good. I have worked in the garden all day and now I am hingry, but too tired to make dinner. What is the other name for London Broil? I think we call it something else here in Minnesota. I'll ha...more
lasaf
in St. Paul loved it
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This soup sounds hearty and delish! Love the seasonings here, and I enjoyed the intro!
juels
in Clayton loved it
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