Ingredients

How to make it

  • Rinse and drain the beans. I have a hand potato masher that I use to do the mashing. You can get a similar effect with a bit more texture by simply chopping the beans up fine. Point is to make them small and mushy.
  • Saute the onions pepper and garlic until softened.
  • Mix the salsa, A-1 and jalapenos into the beans.
  • Add the beef to the sauted vegetables and toss well.
  • Add the bean mixture to the vegetables and beef and mix well.
  • Let mixture simmer for about 10 minutes.
  • Remove from heat to cool slightly.
  • Wrap the tortillas into a clean dish towel. Sprinkle the towel lightly with water. Pop it into the microwave and zap for about 45 seconds to warm and soften the tortillas.
  • Evenly distribute the mixture on to each tortilla and wrap up burrito style.
  • Lightly spray a Pyrex dish with Pam and wipe away any excess spots. Place the burritos into dish and sprinkle the top with cheese.
  • Place the burritos into the oven and heat at 375 until cheese is melted - about 10 minutes.
  • All done!
  • Servings 6
  • Per Serving
  • Calories 278.33
  • Fat 10.57
  • Carbs 27.37
  • Protein 18.87
  • Fiber 10.43

People Who Like This Dish 4
Reviews & Comments 2

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  • justjakesmom 4 years ago
    Sounds good, Otter! ;')
    Was this review helpful? Yes Flag
    " It was excellent "
    sandygalesmith ate it and said...
    Ohh yea.. I know that my neice would LOVE this one.Thank you for the great post.
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