How to make it

  • Prepare your favorite pie crust
  • Roll out the dough into a round 14 inches and 1/4 inch thick. Gently fit in to a 10 inch pie plate. Fold the edges under and crimp. Refrigerate until firm, about 30 minutes.
  • To make the pistachio crumble
  • 1. In a medium bowl, combine the all-purpose flour, oat flour, sugar, Cinnamon, salt, and pistachios.
  • 2. Stir in the melted butter and mix gently to combine.
  • Before you make the filling
  • Place a rack in the bottom third of your oven. Preheat the oven to 350*. Line a cookie sheet with parchment paper or aluminum foil.
  • To make the Cherry Filling
  • 1. In a small bowl, whisk together the sugar, cornstarch, and salt.
  • 2. In a medium bowl, place the cherries and sprinkle the flour mixture over the top; mix gently to combine. (If you are using fresh cherries, the natural sweetness can vary. Tate the mixture to see if you need more sugar that is called for.)
  • 3. Pour the cherries into the unbaked pie shell.
  • To complete the Pie
  • 1. Sprinkle the pistachio crumble evenly over the top of the cherries.
  • 2. Place the pie plate on the prepared cookie sheet. Bake for about 1 hour and 10 minutes. or until the juices are bubbling and thick. Remove to a rack to cool to room temp. before serving.
I use these cherries for every pie I make   Close
Rolling out the pie crust   Close
Pistachios   Close
Yummy topping   Close
Ready to fill   Close
Before the topping   Close

Reviews & Comments 3

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    " It was excellent "
    juels ate it and said...
    The topping here sounds so unique, and the pie looks and sounds absolutely delicious! Thanks for sharing this!
    Was this review helpful? Yes Flag
    " It was excellent "
    madmommy ate it and said...
    Oh wow a pistachio "crumble" on top!?...this sounds so different and yummy yummy yummy! I must try this one!! ^5
    Was this review helpful? Yes Flag
    " It was excellent "
    jett2whit ate it and said...
    wow! sounds wonderful - great photos too!
    Was this review helpful? Yes Flag

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