How to make it

  • Combine scallops, butter, lemon juice, salt and pepper in a microwave-safe dish. Cover and cook in microwave on high for 2 minutes. Drain peach halves and place cut side up on another microwave-safe dish. Combine cinnamon, cloves, mace and salt; sprinkle over peaches. Place scallop mixture evenly in the center of each peach half. Cut bacon crosswise in fourths; place a piece on each peach. Cook uncovered in microwave on high for 6 to 7 minutes, rotate dish once during cooking.
  • Yield
  • 6 servings

Reviews & Comments 1

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  • jo_jo_ba 9 years ago
    I hate to be a downer on you... but any seafood in the micro, especially for that long (and scallops!) is going to be not very nice to smell, nor very tender. I wouldn't have added peaches, but a maple-bacon sauce over seared or grilled scallops (2 min / side max for sea scallops) would be pretty good. Points for experimenting though!
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